RSS

Binignit (Root Crop and Fruit Stew)

26 Jan
Binignit (Root Crop and Fruit Stew)

Binignit is a Root Crop and Fruit Stew. This dish is traditionally made with slices of saba, taro, sweet potato. Some usually include landang (palm flour jelly balls), langka (jackfruit), anise and thickened with milled glutinous rice.
This dish is usually cooked and eaten during the Holy Week, especially Good Friday when the Filipinos are fasting. It also is a popular afternoon snack. Binignit is best served when hot.

Advertisements
 
1 Comment

Posted by on January 26, 2012 in Home Food

 

Tags: , , ,

One response to “Binignit (Root Crop and Fruit Stew)

  1. katie

    July 2, 2012 at 1:48 pm

    ulan2x.. lami mag eat ug binignit.

     

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: