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LECHON – Roasted Suckling Pig

20 Jan
LECHON – Roasted Suckling Pig

The lechon has undoubtedly become a symbol of Filipino feasts. In some regions, a Filipino wedding is considered grand based on the number of lechons served and the first birthday celebration of a son/daughter can never be complete without one… crispy, sumptuous, juicy tender native lechon.

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2 Comments

Posted by on January 20, 2012 in Home Food

 

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2 responses to “LECHON – Roasted Suckling Pig

  1. halitbilgic

    January 21, 2012 at 11:35 am

    system is a super site

     
  2. iloveeverythingfood

    June 17, 2012 at 10:08 pm

    Thank you for the heads up. I’ll see what I can do.

     

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